Wednesday, April 13, 2011

What is Halaal? Part 1

Wh a t i s Ha l a a l ?

They ask you (O Beloved Prophet)

what has been made lawful to them?

Please declare:

“Good and pure things have been made lawful to you.

(Ma’ida V 4)

O Messengers,

eat pure things and do good deed, I know your deeds.

(Mo’minoon V 51)

Mankind!

Eat of whatever is in the earth

lawful and clean

and never follow the footsteps of the devil.

Surely,

he is to you an open enemy.

(Baqara V 168)

O you who believe!

Eat from the good things which We have provided for you

and be grateful to Allah

if it is (indeed) Him that you worship.

(Baqara V 172)

Earning Halaal is obligatory and

to work and make the effort

to earn Halaal

is an obligatory after another obligatory.

(Mishkaat)


Makan perlu dipelajari....

Bertanam dan hasil makanan adalah asas dalam ketamadunan manusia. Ia berkisar dari keperluan memenuhi perkara asas dalam kehidupan. Tapi yang menyedihkan kebanyakan manusia tidak mahir tentang makanan mereka sendiri. Terlalu sedikit pendedahan dalam sistem pendidikan dari mana datangnya makanan & apakah cara penyediaan yang betul & baik. Jadi tidak hairanlah kita dilimpahi dengan makanan yang tidak sihat yang menjadi pilihan utama masyarakat kerana rasa yang sedap & menyelerakan. Kita perlu bertindak segera utk melengkapkan kita dengan ilmu yang sepatutnya agar kita tidak ''buta makan''.

Jom Kenali kod ''E''

What are 'E' Numbers?

The 'E' stands for EC (European Communities) and is a numbered code applied to a variety of food additives used in many of the food products we buy today. Any chemical that a manufacturer wants to use in his product has to have been through a rigorous series of tests to prove its 'safety'.

Once it has passed these tests it is placed on an 'approved additive list' and given an 'E' number which shows that it has been acccepted for use all over the European community.

E Numbers are divided into the following categories:

E Number Categories
E-Numbers
Type of Food Additive
100 - 180
Food colouring
200 - 252
Food Preservative
260 - 297
Acidities
300 - 385
Antioxidant
400 - 429
Thickener
430 - 499
Emulsifier
620 - 640
Flavour Enhancer
950 - 967
Sweeteners


Sebahagian contoh2 E yg perlu dititikberatkan :

''##Some children seem to react badly to specific dye colours and preservatives. The Hyperactive Children's Support Group recommends that the following E numbers be avoided:-

E102, E104, 107, E110, E120, E122, E123, E124, E127, 128, E132, E133, E150, E151, 154, 155, E160B, E210, E211, E220, E250, E251, E320, E321


##The following may be carcinogenic (a substance likely to cause cancer):-

E110, E123, E127, E153, E249, E250, E251, E252, E320, E321,905, 907, E954


##The following have been associated with kidney problems:-

E170, E252, E339, E340, E341, E385, E421, 430, E450, E451, E45


##and be careful about:-

E153, E160a, E161g, E252, E270, E322, E325, E326, E327, E422, 430, 431, 432, 433, 434, 435, 436, E442, E470a, E470b, E471, E472a, E472b, E472c, E472d, E472e, E472f, E473, E474, E475, 476, E477, 478, E479b, E481, E482, E483, 491, 492, 493, 494, 495, 570, 572, 585, 631, 635, E640

The problem with many additives is that they can be manufactured by a variety of different methods. The latter E numbers could be being produced from animal origins or have animal content added, even though in the majority of cases it is rather unlikely.

##These may have been genetically modified in some way:-

E101, E101a, E150a, E150b, E150c, E150d, E153, E160d, E161c, E306, E307, E308, E309, E322, E415, E471, E472a,E473, E475, 476, E477, 491, 570, 572, 620, 621, 622, 623, 624, 625.....''

Maklumat di atas dari sini.

The food additives list: the good and the bad


There are food additives that are used usually by everybody as ingredients in their recipes. Salt, sugar and vinegar are usual substances from our homemade foods. They aren’t dangerous and make the foods taste better. But in the last 30 years in the contents of many of the already made foods we buy have appeared synthetic chemical substances. These chemical substances, called food additives are artificial and are very bad for your health. Eating constantly foods rich in synthetic food additives causes diseases to the body. Obesity is just the start of the bunch of difficulties your body will have to struggle with if you eat too many food additives.

More and more researchers believe and have test studies that show that there is a link between food additives and cancer. Also food additives are responsible to the rampant spread of cardiovascular and digestive diseases and allergies.

food-additives-bottles.jpg

There is a difference from earth to the sky between eating an apple and drinking an apple compote. If you can you should avoid eating any already made or cooked foods and prepare your own dishes.

The most frequent met good food additives that don’t have any side effect on your body are:

  • -the natural vitamin E or E206 that is a natural antioxidant that you can get form liver, eggs, fish, soya;
  • -natural vitamin C or E300 that is also an antioxidant;
  • -chlorophyll or E140 that is a natural colorant found in pastry products and cosmetics;
  • -lecithin or E322 that is an natural antioxidant found in chocolate also;
  • -pectin or E440 that is an natural gelling agent

A study made by the Oncology Clinic from Dusseldorf Germany referring to the side effects of food additives on the human body has created a classified ordered list of toxic or cancerous food additives. Almost all these food additives put in danger the human body. Here is a list of the most notable bad for your health food additives:

  • -food additives that are suspect of harming the body: E141, E150, E171, E172, E173, E240, E241, E477;
  • -toxic food additives that determine the apparition of serious diseases:
    • -intestinal diseases: E220-224;
    • -digestive diseases: E338-341, E450, E407, E461, E463, E465-466;
    • -skin diseases: E230-233;
    • -hepatic diseases: E200, E230-234, E250-252, E461, E463;
    • -increase cholesterol: E320, E321;
    • -attack the nervous system: E311, E312;
    • -diseases of the mouth: E330 or citric acid.
  • -dangerous food additives: E102, E110, E120, E124, E230;
  • -cancerous food additives: different food additives have been blamed along the time as contributing to the apparition of cancer in human beings. Different zones have been affected like the digestive system, liver or pancreas. The main culprits are: E123, E131, E211, E213, E214, E215, E216, E217, E239, E621, E950, E951, E954

Cancerous food additives have been already banned in the USA, EU and Russia.

Caution is the best weapon you have against the avalanche of food additives that are pumped by the food industry. So always be on your toes and read all the labels of all the product you consume. I wish you luck.


Maklumat dari, shedyourweight.com


Susah2 tgk summary dulu...:

Bad Food Additives

Harmful Effects

E220 - 224

Intestinal diseases

E338-341, E450, E407, E461, E463, E465-466

Digestive diseases

E230-233

Skin diseases

E200, E230-234, E250-252, E461, E463

Hepatic diseases

E320, E321

Increases cholesterol

E311, E312

Attack the nervous system

E330 or citric acid

Diseases of the mouth

E123, E131, E211, E213, E214, E215, E216, E217, E239, E621, E950, E951, E954

Various types of cancer

E141, E150, E171, E172, E173, E240, E241, E477, E102, E110, E120, E124, E230

Dangerous additives that can harm body

Jadual Dari ifood.tv



Rujukan yang baik (Jummah Masjid Halal Council).


Haram E120 (colouring) & E904(Glazing Agent)


Related Posts with Thumbnails